We're off to a dinner party tonight and I had another attempt at making macaron. Still difficult and not perfect but much improved.
Just hope the Italian meringue was the right consistency.
Yeah - tiny little feet!
Just need a bit more practice piping - the ganache doesn't have quite enough filling and some of the macaron spread a little and ended up different sizes but most were ok.
I made two different types of ganache, white chocolate infused with lavender and the other with raspberry and dark chocolate.
