We're off to a dinner party tonight and I had another attempt at making macaron. Still difficult and not perfect but much improved.
Just hope the Italian meringue was the right consistency.
Yeah - tiny little feet!
Just need a bit more practice piping - the ganache doesn't have quite enough filling and some of the macaron spread a little and ended up different sizes but most were ok.
I made two different types of ganache, white chocolate infused with lavender and the other with raspberry and dark chocolate.
Not everyone can get it right on the first go. This example is a similar result that I got when I started but only worse.
ReplyDeleteBut hopefully I will reach a level similar to you. :)