Fashion Designer, Louise Gray inspired Macarons - Lavender Ganache with Passionfruit Caviar
Unfilled shells
Colour clash and crazy patterns
To make these macarons follow my basic recipe and colour half the batch rose pink and the other half egg yolk yellow. Make a 2:1 ratio of white chocolate ganache to cream and infuse with lavender. Pipe the ganache on half the macaron shells then sprinkle with passionfruit caviar. Finish off by placing the remaining shells on top. Store in fridge for 12-24 hours before serving.
Thanks Emily:) These ones are a bit crazy and I wasn't sure if they'd work out but all wrapped up with ribbon and clear cellophane for a friend's birthday they looked really pretty. My daughter also loved the flavour.
Amazing! They are indeed color coordinated!
ReplyDeleteThanks Emily:) These ones are a bit crazy and I wasn't sure if they'd work out but all wrapped up with ribbon and clear cellophane for a friend's birthday they looked really pretty. My daughter also loved the flavour.
ReplyDelete