Saturday, 15 December 2012

Fashion Designer, Louise Gray inspired Macarons - Lavender Ganache with Passionfruit Caviar

Unfilled shells 
Colour clash and crazy patterns
To make these macarons follow my basic recipe and colour half the batch rose pink and the other half egg yolk yellow.  Make a 2:1 ratio of white chocolate ganache to cream and infuse with lavender.  Pipe the ganache on half the macaron shells then sprinkle with  passionfruit caviar.  Finish off by placing the remaining shells on top.  Store in fridge for 12-24 hours before serving.
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2 comments:

  1. Emily12/18/2012

    Amazing! They are indeed color coordinated!

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  2. LadyMacaron20ten12/18/2012

    Thanks Emily:) These ones are a bit crazy and I wasn't sure if they'd work out but all wrapped up with ribbon and clear cellophane for a friend's birthday they looked really pretty. My daughter also loved the flavour.

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Little macaron kisses for leaving me a comment. I may not reply to each one but I certainly do read them - thank you.

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