Fancy Rose Geranium Dainties

Fancy Rose Geranium Dainties
Ingredients
195g pure icing sugar
75g plain flour
155g almond meal
2 eggs
180g unsalted butter, melted gently
6 drops rose geranium essence

Preheat oven to 180 degrees celsius.  Grease a mini cupcake silicone mould in a fancy pattern with butter. Sift sugar, flour and almond meal into a bowl.  Make a well then add the egg, butter and essence. Combine.  Using a small palette knife fill the mini cupcake moulds with the batter. Bake for 20-25 minutes until golden.   Allow to cool in the silicone moulds before removing.  Simply dust your fancy dainties with icing sugar or drizzle with lemon icing.  Tip: don't overfill the moulds, make sure the  batter is level. If the cakes start to brown but still aren't cooked place some kitchen towel on top.

Icing
The juice of lemon (gently warmed in the microwave) mixed with sufficient icing sugar to drizzle over these little dainties.