If you really want to impress someone special why not try making some pretty pink rose sugared pistachios.
Here's what you need:
100g unsalted pistachios
100g caster sugar
20g water
red food colouring
2 drops rose essence
Place the sugar, food colouring, rose essence and water in a small saucepan and bring to the boil.
When the syrup reaches 135 degrees celsius remove from the heat and add the pistachios. Stir with a chopstick and pour onto a baking tray lined with parchment paper to cool.
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| Making the Rose Syrup |
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| Raw Pistachios |
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| Voila! |
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