Here is a simple but delicious recipe from the 19th Century which was called 'A Dish of Pomegranates'. I've changed the name to 'Bejeweled Pomegranates' as the original title didn't do this simple dessert justice.
Remove the seeds from 6 pomegranates and place in your prettiest silver or glass bowl. Sprinkle with rosewater, lime juice and sugar (I used Demerara) and serve very cold.
Remove the seeds from 6 pomegranates and place in your prettiest silver or glass bowl. Sprinkle with rosewater, lime juice and sugar (I used Demerara) and serve very cold.
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