To make a homemade version of Basset's or Darrell Lea's Sherbert Fountains blend 50g icing sugar, 5g freeze dried raspberries and 1 teaspoon each of bicarbonate of soda and citric acid in a mini chopper. Store in a zip lock bag for up to two weeks - if it lasts that long. Enjoy with really soft licorice such as Darrell Lea Batch 37. Great for kids but even better served at the end of a dinner party - this will really surprise your guests!
No comments:
Post a Comment
Little macaron kisses for leaving me a comment. I may not reply to each one but I certainly do read them - thank you.